Topic :- Liquor

1. What is Beverages??

This is a categorically-organized list of beverages. Beverages are

Liquids specifically prepared for human consumption. In addition to

Basic needs, beverages form part of the culture of human society.

Despite the fact that most beverages, including juice, soft drinks,

And carbonated drinks have some form of water in them; water itself

Is often not classified as a beverage, and the word beverage has been

Recurrently defined as not referring to water.

2.Type of Beverages ??

3.Type of Alcoholic

Types of Alcoholic Beverages

The variety of alcohol types, different brands, and mixing ingredients

is sometimes overwhelming. SYRUP Magazine makes it easy for you to gain a clear understanding of each type of alcohol and mixing ingredients by breaking them down to their basic classes: Spirits, Liqueurs, Wines & Champagnes, Beers, and Mixers.

3.1.SPIRITS

1.GIN – a colorless alcoholic beverage made by distilling or re-distilling rye or other grain spirits and adding juniper berries or aromatics such as anise, caraway seeds, or angelica root as flavoring.

2.VODKA – originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes.

3.RUM – distilled from cane juice, or from the scumming of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor.

4.WHISKEY – distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whiskey is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.

5.TEQUILA – an alcoholic liquor distilled from the fermented juice of the Central American century plant Agave tequila.

6.BRANDY – an alcoholic liquor distilled from wine or fermented fruit juice.

2.LIQUEURS (FLAVORED SPIRITS).

Liqueurs are flavored spirits prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.

3.WINES & CHAMPAGNE

1.RED WINE – wine having a red color derived from skins of dark-colored grapes.

2.WHITE WINE – any wine of a clear, transparent color, bordering on white, as Madeira, sherry, Lisbon, etc.; — distinguished from wines of a deep red color, as port and Burgundy.

3.ROSE WINE – pinkish table wine from red grapes whose skins were removed after fermentation began.

4.CHAMPAGNE – a sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne.

5.SPARKLING WINE – any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle.

6. VERMOUTH – a sweet or dry fortified wine flavored with aromatic herbs and used chiefly in mixed drinks.

4.BEER

1.ALE

2.LAGER – a type of beer of German origin that contains a relatively

small amount of hops and is aged from six weeks to six months to allow

sedimentation.

3.CIDER

NON-ALCOHOLIC MIXERS

1.WATER

2.JUICE

3.SPARKLING BEVERAGES

4.SYRUPS

5.COFFEE

6.CHOCOLATE

Types of Alcoholic Beverages

Humans Have Been Consuming Alcohol for Thousands of Years

Alcohol has been part of human culture for many centuries – possibly as far back as 10,000 BC. Drinking these substances in modest amounts can help people feel relaxed and maybe even more sociable. If people consume too much it can lead to inebriation and maybe even alcohol poisoning. Those who regularly abuse alcohol run the risk of becoming an alcoholic.

Alcoholic Beverage Defined

An alcoholic beverage can refer to any liquor or brew that contains alcohol. All of these drinks contain a particular type of alcohol know as ethanol (or ethyl alcohol). It is this that causes people to become inebriated when they drink. Alcohol is a type of recreational drug, but it is so commonly used that people fail to view it that way.

Most Popular Types of Alcoholic Beverage

The most popular types of alcoholic beverage include:

* Beer is believed to be alcoholic beverage that humans have been consuming the longest – possibly as far back as 9,600 BC. It is created by fermenting any of a variety of starches including; malted barley, rice, wheat, or maize.

* Cider is made from fermented apple juice – it is sometimes referred to as apple wine.

* Wine can be created from fermented grapes or other fruits. Humans have been drinking wine for at least 8,000 years – wine cultivation occurred in ancient Egypt.

* Spirits refer to those alcoholic drinks that have been distilled to make them stronger.

Types of Beer

The word beer can be used to refer to a number of different alcoholic beverages including:

* Larger beers are fermented and conditioned at low temperatures to give them their milder taste – they are usually also a light color.

* Ales are made from malted barley and involve warm fermentation with

brewer’s yeast. Stout drinks such as Guinness are also a type of ale.

* Wheat beers are made with wheat as well as barley – this is what gives them their distinctive taste. This type of beer is particularly popular in Europe.

* Fruit beers are often made by adding flavor extracts to beer rather than fermenting fruit.

Types of Wine

Some people devote a great deal of their life to understanding all about the different wines, but it is possible to divide them into a

number of types including:

* Red wine is made from red or black grapes. The taste of red wine is often described as more complex than that of white wine.

* Rose wine is made from red grapes but these undergo a special process to create the rose look.

* White wine is produced using white grapes. This type of wine has a lighter taste than the red or rose wine.

* Champagne (sparkling wine) gets is bubbles from the fermentation process due to carbon dioxide in the bottles.

* Fortified wines (including sherry and port) have a distilled

beverage added to them to make the stronger. The reason why fortified

wines originally became popular was that they were easier to transport

around the world by ship.

Types of Spirits

Spirits refer to a large variety of alcoholic beverages including:

* Vodka is usually made from the distillation of grains or potatoes.

* Whiskey/whiskey is made from fermented grain mash.

* Rum comes from sugarcane juice.

* Tequila is created from the blue agave plant.

* Gin is made from juniper berries.

* Absinthe is made from a number of different flowers.

* The popular Greek drink Ouzo is made from anise – this is a type of

plant.

* Liqueurs cover a wide range of drinks that involve the addition of

herbs, nuts, fruits, spices, cream, or flowers. It is also possible to

get other spirits that have been turned into liqueurs – for example

vodka liqueur.

Strength of Alcoholic Drinks

The most common way to determine the strength of an alcoholic drink is

alcohol by volume (ABV). This measurement is the percentage of alcohol

per volume. The strengths of the most common alcoholic drinks are:

* Beer can be anywhere from 2% up to 12% ABV. Low alcohol beers have

about 1.2% alcohol but some have even lower than this.

* Cider tends to be anywhere from 2% to 8.5% ABV.

* Wines tend to be from 9% to 16% ABV

* Spirits can be anywhere from 20% to 80% ABV.

Safe Alcohol Consumption

If people stick to sensible limits then alcohol can be something that

gives them pleasure. The recommended levels for safe alcohol

consumption are:

* 2 drinks per day for men between the ages of 21 and 65 years of age.

* 1 drink per day for men who are over the age of 65.

* 1 drink per day for women over the age of 21.

* Anyone who has ever had problems controlling their drinking should

quit completely.

In regards to these recommendations a drink is considered to be a

standard beer, a glass of standard measure wine, and one shot of

spirits (not a strong spirit). Anyone who regularly drinks above this

level may be putting their mental and physical health at risk.

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