Ranveer Brar


Little bit about him:-

  • Born in Lucknow
  • Studied from the catering management college in Lucknow
  • The youngest executive chef at the age of 25 to have ever worked with a five-star hotel in India
  • Now, he senior executive chef at the Novotel Mumbai, Juhu Beach
  • Also overseeing the Dosa Factory and Shalimar in Cambridge, as well as Mantra in Boston
  • Designed and created an exclusive menu for the upcoming MTV India chain of restaurants, launched by Viacom 18 consumer products wing.
  • Created and launched an ‘artisan’ line of meal kits in association with Haute Chef in December 2015.

TV shows hosted by him:-

  1. Breakfast Xpress
  2. Snack Attack
  3. Homemade
  4. The Great Indian Rasoi
  5. Health Bhi Taste Bhi
  6. Ranveer’s Cafe
  7. Food Tripping
  8. Thank God It’s Fryday
  9. one of the judges for season four of MasterChef India

Signature dish:-

Dorra kebab


List of Hotels he worked :-

  1. Brar began his career at the Taj Mahal Hotel (2001) at Fort Aguada Beach Resort in Goa.
  2. He was part of the newly opened Radisson Blu Hotel, Noida(became the youngest executive chef of his time in the country at the age of 25.)
  3. He joined Novotel, Juhu Beach, Mumbai, as the Senior Executive Chef.

List of restaurants he opened :-

  • “Morisco” a seafood restaurant
  • “Fishtail” a small open air barbeque eatery
  • “Banq”, a fine Franco-Asian restaurant at Boston, Massachusetts, United States.(Banq won numerous awards including the Best New Restaurant in the World by the magazine “Wallpaper”.)
  • Opened an all-vegetarian fine-dining restaurant in Mumbai in Dec 2016 called TAG Gourmart Kitchen by Ranveer Brar



Foodxpert Journal about Chef Ranveer Brar
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