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INGREDIENTS                                 QTY
PUFF PASTRY (Baked & Crisp) – 60
SLICED ROASTED ALMOND- 06
SLICED GREEN PISTACHIO-06
COCONUT POWDER-02

# MILK MIXTURE Milk  600 ml
Sugar gram                            200 gm
Scented rose water                  50 ml

WHIPPING CRÈME              50 ml
GARNISH G
PISTACHIO POWDER         02tsp
ROASTED ALMOND FLAKES   02tsp

PREPARATION METHOD
MIX ALL THE DRY INGREDIENTS(Baked Puff,Almond,Pistachio,&Coconut Powder) IN THE BOWL
BOIL THE MILK MIXTURE With Sugar & Rose water Reduce to 350 ml.
POUR THE MILK ON THE DRY ITEMS
TOPPED WITH WHIPPING CREME
BAKE IN THE BREAD OVEN FOR 2 MINUTES
GARNISH WITH PISTACHIO POWDER AND ROASTED ALMOND FLAKES
WHIPPING CRÈME
YELLOW MIL-LAC CREME
 
WHIPPED TILL BECOME
THICK ENOUGH

@made by – chef Gaurav Bansal.


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